From the 15th to the 30th of June 2012, The Grace Hotel Brasserie will be transformed into a culinary gateway to Hawaii when renowned Hawaiian chef Alan Tsuchiyama and international pastry chef David Brown head down under for the inaugural Flavours of Hawaii Food Festival.
Hawaii Tourism Oceania representative Frank Haas, from the University of Hawaii School of Travel said, “We are delighted and proud to have the opportunity to showcase traditional, local and regional Hawaiian cuisine. Hawaiian cuisine is an integral part of bringing multiethnic cultures together and is an essential part to understanding the uniqueness of Hawaiian culture. The selection of dishes presented during this festival have been carefully crafted by two of Hawaii’s most talented chefs, and have been selected to take full advantage of the bounty of the sea and land that is Hawaii.”
Chef Alan Tsuchiyama said, “David and I are honoured to have the opportunity to share Hawaiian food and culture with the Australian people. Our ethnic diversity provided rich inspiration for our menu choices. The menu created for the festival use the freshest ingredients in a wide variety of dishes to showcase the unique Flavours of Hawaii.”
Hawaii Tourism Oceania, together with Hawaiian Airlines and The Grace Hotel, will be giving away a trip for two to Hawaii to stay in luxury at the Modern Honolulu, so secure your spot to dine at the Flavours of Hawaii Food Festival and WIN!
I’m in! I love Hawaiian food and am so excited to discover an abundance of dishes and flavours created by these outstanding chefs.
Will I be seeing you there?
$38* lunch buffet, Tuesday to Friday (12:00pm – 2:00pm)
$48* dinner buffet, Friday and Saturday only (6:00pm – 9:00pm)
*Not available on Mondays 18th & 25th
The Grace Hotel Sydney FLAVOURS OF HAWAII FOOD FESTIVAL will run from 15 June to 30 June 2012.