The change of seasons means a change to my daily breakfasts. This week I said goodbye to porridge and hello to breakfast smoothies!
Smoothies are quick to whip up, tasty, filling and a great way to consume your daily fruit and vitamin intake. Another benefit of Smoothies is that you don’t need to follow a recipe, just make it up with whatever you have in the kitchen.
I call this my super smoothie recipe as it’s filled with all those healthy goodies like fruit, goji berries, Kapai Puku and one of my favourite ingredients C Coconut Water.
INGREDIENTS
Ice
C Coconut Water (if you’re making a big smoothie for two or more than use a whole pack or C Coconut Water, otherwise use half today and half tomorrow)
1 banana
1 passionfruit
1/2 cup canned pineapple pieces
Weis Gelato
Goji Berries
1 tbs Kapai Puku Naked Blend
1 tbs honey
1/2 cup juice, any flavour
METHOD
Chuck it all in a blender and BLEND!!
Drink up and enjoy.
{ 2 comments… read them below or add one }
I’ve switched to morning smoothies for breakfast as well! I love just chucking everything in a blender and a few mins later there’s breakfast! This looks like a lovely refreshing recipe
I love Spring Summer smoothies! Such a healthy way to start the day.
One of my current favourites is carrot, spinach, watermelon, frozen berries, mint and coconut water. Yum!