Rose Petal Ice Cubes
This is by far the easiest recipe I’ve shared on Lipstick & Cake and the prettiest. Pop a few Rose Petal Ice Cubes into a glass of Rosé and wow your guests.
Lipstick & Cake’s #WeekendWineDown is back. Head to Instagram every Sunday evening to check out the wine, cocktail or drink of the week.
I kicked this old Lipstick & Cake tradition off again with something a little different but extremely pretty – Rose Petal Ice Cubes.
I had always wanted to make these but had never been able to find edible flowers…until now. While perusing through my local Harris Farm I found them! I went straight home and made up a a few dozen Rose Petal Ice Cubes.
After a huge work out, a ton of laundry and a few hours of work, I decided to crack open a bottle of Rosé and drop in a few of the ice cubes. They looked just as pretty as I imagined.
This the easiest recipe ever shared on Lipstick & Cake and the result, as you can see, is spectacular. A great way to liven up a wine, or even a jug of water.
Edible rose petals
- Place two of the rose petals into each mould and then fill with water.
- Place in the freezer for at least 12 hours.
- Pop ice cubes from the tray and into a serving bowl, or straight into your favourite glass of Rosé.